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NikAS [45]
3 years ago
14

What do enzymes do to chemical reactions in cells?

Chemistry
1 answer:
romanna [79]3 years ago
6 0

Answer:

Enzymes are homogenous, thermolabile,biological catalyst that increases the reaction rate of a chemical reaction.

Explanation:

Enzymes are used as catalyst in many biochemical reactions.Enzymes basically interact in a complementary fashion with the transition state of the reaction thus helping to decrease the energy barrier called activation energy.Thus enzymes helps to stimulate  the velocity of biochemical reaction.

      It is very important point to note that enzymes do not affect the reaction equilibrium.

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What is the ph of a 0.15 m solution of ammonium chloride?
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 Best Answer:  <span>(a) 
8.9 x 10^-7 = x^2 / 0.15-x 
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(b) 
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7 0
3 years ago
When temperture changes matter undergo this. that is shift one form to another
dsp73

Answer:All matter can move from one state to another. It may require extreme temperatures or extreme pressures, but it can be done. Sometimes a substance doesn't want to change states. You have to use all of your tricks when that happens. To create a solid, you might have to decrease the temperature by a huge amount and then add pressure. For example, oxygen (O2) will solidify at -361.8 degrees Fahrenheit (-218.8 degrees Celsius) at standard pressure. However, it will freeze at warmer temperatures when the pressure is increased.

Some of you know about liquid nitrogen (N2). It is nitrogen from the atmosphere in a liquid form and it has to be super cold to stay a liquid. What if you wanted to turn it into a solid but couldn't make it cold enough to solidify? You could increase the pressure in a sealed chamber. Eventually you would reach a point where the liquid became a solid. If you have liquid water (H2O) at room temperature and you wanted water vapor (gas), you could use a combination of high temperatures or low pressures to solve your problem.

Points of Change

Phase Changes: Pressure and temperature define the state of matter for water.Phase changes happen when you reach certain special points. Sometimes a liquid wants to become a solid. Scientists use something called a freezing point or melting point to measure the temperature at which a liquid turns into a solid. There are physical effects that can change the melting point. Pressure is one of those effects. When the pressure surrounding a substance increases, the freezing point and other special points also go up. It is easier to keep things solid when they are under greater pressure.

Generally, solids are more dense than liquids because their molecules are closer together. The freezing process compacts the molecules into a smaller space.

There are always exceptions in science. Water is special on many levels. It has more space between its molecules when it is frozen. The molecules organize in a specific arrangement that takes up more space than when they are all loosey-goosey in the liquid state. Because the same number of molecules take up more space, solid water is less dense than liquid water. There are many other types of molecular organizations in solid water than we can talk about here.

CHEMISTRY TERM PHASE CHANGE

Fusion/Melting

Freezing

Vaporization/Boiling

Condensation

Sublimation

Deposition

Solid to a Liquid

Liquid to a Solid

Liquid to a Gas

Gas to a Liquid

Solid to a Gas

Gas to a Solid

Explanation:

7 0
2 years ago
What are the steps for writing the formula for a molecular compound? Naming a molecular
Vlad [161]

Answer:

Your question was explained in my chemistry book so I just shared the picture

Hope that helps

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