Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Butter, cream, <span>Mayonnaise, fried foods including fired chips, chocolate, ice cream, etc. </span>
Answer:
between-subjects design
Explanation:
According to my research on different experimental designs, I can say that based on the information provided within the question the best way to make sure that the internal validity will not be influenced by an outside event is to switch to a between-subjects design. This type of design is an experiment design that has two or more groups of subjects each being tested by a different testing factor simultaneously. Since they are done simultaneously it significantly reduces outside influence.
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Chlamydia is a primary pathogen
Should young children watch television? In my opinion yes and no. Yes because it could be beneficial and help them learn about friends and why bullying is never okay since some cartoons help create that imagery. However, most shows don’t create a positive image most of the time. There has been multiple studies that young children watching television can cause negative effects including, their language development, reading skills, and their short term memory. It can also contribute to sleeping problems.
There should be a limit on the screen time a young child is on. Like 1 or 2 hours and no more then 3. A lot of factors can affect a child especially television depending on why they see. There should be restrictions on what they see and hear. So they don’t take it and rely it upon someone or something else and get in trouble.
