Energy in the nucleus of an atom of uranium: Nuclear energy
Energy of a moving object: Kinetic Energy
Energy stored in chemical bonds: Potential Energy
Energy emitted from light bulb: Radiant Energy
Energy in a battery: Stored Energy
Energy in our food: Chemical Energy
Energy emitted from a radio: Electromagnetic Energy
Energy affected by mass and speed: Kinetic Energy
Energy affected by position and condition: Potential Energy
Energy from our star that some homes use for electricity: Radiant Energy
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A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
More about food dyes: brainly.com/question/23516560
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If you can a number of electrons in a atom you will get a ion of the element
Answer:
I believe the answer is A
Explanation:
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