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Natasha2012 [34]
3 years ago
9

A child running 1.5m/s slides for .3s and slows down to 1.1m/s what is the acceleration during the slide?

Chemistry
1 answer:
-BARSIC- [3]3 years ago
7 0

Answer:

-0.133m/s2

Explanation:

Use the formula a=(v-u)/t

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A 1.28-kg sample of water at 10.0 °C is in a calorimeter. You drop a piece of steel with a mass of 0.385 kg at 215 °C into it. A
Kryger [21]

Answer:

T_{2}=16,97^{\circ}C

Explanation:

The specific heats of water and steel are  

Cp_{w}=4.186 \frac{KJ}{Kg^{\circ}C}

Cp_{s}=0.49 \frac{KJ}{Kg^{\circ}C}

Assuming that the water and steel are into an <em>adiabatic calorimeter</em> (there's no heat transferred to the enviroment), the temperature of both is identical when the system gets to the equilibrium T_{2}_{w}= T_{2}_{s}  

An energy balance can be written as

m_{w}\times Cp_{w}\times (T_{2}- T_{1})_{w}= -m_{s}\times Cp_{s}\times (T_{2}- T_{1})_{s}  

Replacing

1.28Kg\times 4.186\frac{KJ}{Kg^{\circ}C}\times (T_{2}-10^{\circ}C)= -0.385Kg\times 0.49 \frac{KJ}{Kg^{\circ}C} \times (T_{2}-215^{\circ}C)

Then, the temperature T_{2}=16,97^{\circ}C

8 0
3 years ago
Carbonic anhydrase is a zinc-based enzyme that catalyzes the conversion of carbon dioxide to carbonic acid. In an experiment to
Contact [7]

Answer:

k=1.12x10^{-4}s

Explanation:

Hello,

By considering the rate law:

ln(\frac{[CO_2]}{[CO_2]_0} )=-kt\\

Solving for the time, we've got:

k=-\frac{ln (\frac{[CO_2]}{[CO_2]_0 })}{t}\\\\k=-\frac{ln(\frac{56.0mmol*dm^{-3} }{220mmol*dm^{-3} })}{1.22x10^{4}s }\\  \\k=1.12x10^{-4}s

Best regards.

8 0
3 years ago
What happens to the modelling clay when press
ziro4ka [17]
The modelling clay changes shape when pressed.
6 0
3 years ago
Read 2 more answers
A chemical reaction in which an acid and a base react to produce salt and water is called a neutralization reaction. In the neut
Harrizon [31]

Answer:

D, potassium hydroxide

Explanation:

Nitric acid us given and is obviously an acid

8 0
3 years ago
What should you be careful of when measuring the temperature of a liquid in a beaker
andrezito [222]

The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.

  • A beaker with an open top contains a sample of liquid. It exposes this sample to light.
  • That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
  • Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
  • This can be done by applying a heat balance.

Learn more about heat balance at:

brainly.com/question/1292905

#SPJ9

3 0
2 years ago
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