Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Depending upon the clumping reaction with anti A , anti B and anti Rh antibodies the blood types are determined.
Explanation:
Agglutination (clumping) will occur when blood that contains the particular antigen is mixed with the particular antibody.
A+ have Agglutination with Anti-A ,Anti-Rh and No agglutination with Anti-B.
A- have Agglutination with Anti-A and No agglutination with Anti-B and Anti-Rh.
B+ have Agglutination with Anti-B Anti-Rh and No agglutination with Anti-A.
B- have Agglutination with Anti-B and No agglutination with Anti-B and Anti-Rh.
Rh+ have Agglutination with Anti-A and Anti-Rh and No agglutination with Anti-B.
Rh- have No Agglutination with Anti-A and Anti-B and Anti-Rh.
<span>The mass of an object is measured in either grams or kilograms. Mass is best described as the amount of matter, or "stuff," in a solid, and is different from weight (which is the force of gravity on an object). Since mass is used with solids, it will be measured in grams or kilograms (rather than in something like liters, which would be used with the volume of a liquid). To measure mass, you can use a balance, for example a triple balance beam.</span>
Answer:
Explanation:. A photograph is an image made by a photo-chemical reaction which records the impression of light on a surface coated with silver atoms. The reaction is possible due to the light-sensitive properties of silver halide crystals.
Altitude, If this helped please 5 star me
