Answer:
I think <em><u>alpha</u></em> and <em><u>beta</u></em> is the answer.
Answer:
This 2.5061243 moles is in 4 liters.
ANSWER: From this experiment, Jeff can conclude that the heat capacity of oil is lower than that of water which means that oil requires less energy per gram of liquid in order to change its temperature.
Answer:
1. Lactose with C. β-D-galactopyranosyl (1-4) β-D-glucopyranose
2. Maltose with B. α-D-glucopyranosyl (1-4) α-D-glucopyranose
3. Sucrose with A. α-D-glucopyranosyl(1-2) β-D-fructofuranoside
4. Cellobiose with D. β-D-glucopyranosyl(1-4) β-D-glucopyranose
Explanation:
Lactose is made of β-D-glucose and β-D-galactose linked via 1→4 glycosidic linkage
Maltose is made of two α-D-glucose molecule linked via 1→4 glycosidic linkage
Sucrose is made of α-D-glucose and β-D-fructose linked via 1→2 glycosidic linkage
Cellobiose is made of two molecule of β-D-glucose linked via 1→4 glycosidic linkage