Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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The answer is 12.5%.
Each gram of protein has four calories. Therefore, 50 grams of protein contain 200 calories. In order to find the percentage of total energy intake that comes from protein, we need to do the division: 200/1600 * 100 = 12.5. Protein is needed for body growth and maintenance and energy.
Answer:
Water has adhesive force between it's molecules and the penny s molecules
Explanation:
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Answer:
The males can only either be black or orange
Explanation:
There can be no male calico because for an offspring to be a calico the two codominant alleles must each be carried on the two X chromosomes and in the males, there is the presence of just one X chromosomes, thus they can either be black or be orange. For the females, the can only be black if they carry the black allele on both X chromosomes, the same goes for the orange.
Parents XB Y
XB XBXB <u>XBY</u>
XC XCXB <u> XCY </u>
XBY- black male
XCY- orange male
