Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
English
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When Phospholipds are mixed with water , they spontaneously rearrange themselves to form the lowest free- energy configuration. this means that the hydrophohobic regions find ways to remove themselves from water , while the hydrophilic regions interact with water. the resulting structure is called a lipid bilayer.
Skeletal muscles are one of the three muscle types they are a form of striated muscle tissue.
Explanation:
three new organisms ,x,y and z were discovered by a group of zoologists they observed that organisms x and y depend on organisms z for food . organisms z does not depend on oraganisms for food . oraganisms x is the . only one that can move on its own
Answer: a. endoderm-bone
Explanation: In the context of embryonic development, bone tissue may arise from several precursor cell populations, such as the neural crest (some facial bones), lateral mesoderm (bones of the limbs, among others), and paraxial mesoderm (vertebrae and part of the skull). There is no evidence to suggest that any of the bony structures is derived from the endoderm germ layer.
