Fat contains nine kilocalories per gram.
The procedure is a refraction or vision test. The doctor may use a computerized refractor or simply shine a light into your eyes.
<span>The limbic system is a collective term for a group of nuclei, tracts, and cortical areas lying beneath the neocortical surface that covers the brain and that surrounds the thalamus at the core of the forebrain.</span>
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
