Answer:
Explanation:
Chlorine is the element of group 17 and third period. The atomic number of chlorine is 17 and the symbol of the element is Cl.
The electronic configuration of the element chlorine is:-
Chloride ion is formed when chlorine atom gain one more electron. So, the ground-state electron configuration for the chloride ion is:-
Since the half-reaction is occurring in a basic solution, add 32OH− to each side of the equation to eliminate the H+ ions.
P₄ +16H₂O + 32OH⁻ ⟶ 4PO₃⁻⁴ + 32H⁺ +32OH⁻
Final reaction :
P₄ + 32OH⁻ ⟶ 4PO₃⁻⁴ + 16H₂O + 20e⁻
A half reaction is either the oxidation or reduction reaction component of a redox reaction. A half reaction is obtained by considering the change in oxidation states of individual substances involved in the redox reaction.
The concept of half-reactions is used to describe what occurs in an electrochemical cell, such as a Galvanic cell battery. Half-reactions can be written to describe both the metal undergoing oxidation (known as the anode) and the metal undergoing reduction (known as the cathode).
Half-reactions are often used as a method of balancing redox reactions. For oxidation-reduction reactions in acidic conditions, after balancing the atoms and oxidation numbers, one will need to add H+ ions to balance the hydrogen ions in the half reaction.
For oxidation-reduction reactions in basic conditions, after balancing the atoms and oxidation numbers, first treat it as an acidic solution and then add OH- ions to balance the H+ ions in the half reactions (which would give H2O).
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Answer:
58.32
Explanation:
The mass number is one mole and for Mg it is 24.306 for O it is 15.999 and for H it is 1.008. because O and H have 2, you multiply them by 2 and add all the numbers and it equals 58.32
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.
