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3 years ago

What is the main difference between aerobic reputation and anaerobic respiration

1 answer:

8 0

Aerobic respiration happens in the mitochondria. It requires glucose and oxygen and produces energy water and carbon dioxide. Anaerobic respiration also uses glucose and produces energy, however, it produces less energy and does not require oxygen. It takes place in the cell cytoplasm and produces lactic acid.

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Glucose and hexanoic acid each contain six carbon atoms, but they have completely different properties. Glucose is a nutrient fo

IrinaK [193]

Answer:

functional groups

Explanation:

Functional groups are molecules with specific atoms and have their own chemical properties when attached to some other substances. Glucose is a simple sugar and has an aldehyde group (CHO) as its functional group. The presence of CHO in it makes it be present in food without any harmful impacts. On the other hand, hexanoic acid has COOH (carboxylic group) as its functional group. COOH group has a tendency to donate its protons and become ionized. It is toxic as it is reactive and tends to affect the pH of the food or solution in which it is present.

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3 years ago

Anyone know how to do it or explain how to do it I’m so lost

Ainat [17]

Yes isisjdjjsjseneennsns

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3 years ago

Read 2 more answers

The set of proteins in the cristae of the mitochondrion, which collectively extract the energy from reduced coenzymes to form at

lesantik [10]

Cell respiration involves different steps, among which there is the oxidative phosphorilation that produces and stores ATP. The answer is the <u><em>electron transporter chain</em></u>.

<h3>ELECTRON TRANSPORTER CHAIN -oxidative phosphorylation-</h3>

The electron transporter chain + chemiosmosis constitute the process of oxidative phosphorylation.

Chemiosmosis

Chemiosmosis refers to ATP production through a proton gradient.

Electron transporter chain

The electron transporter chain is a series of molecules and proteins located in the internal mitochondrial membrane.

It constitutes a series of enzymatic reactions to release and save energy for the correct functioning of the organism.

Along the chain, there are four proteinic complexes in the membrane, I, II, III, and IV, that contain the electrons transporters and the enzymes necessary to catalyze the electrons' transference from one complex to the other.

Different redox reactions occur to pass electrons along the chain.

Released energy creates a proton concentration gradient used to synthesize ATP.

<h3>Steps in the electectron transporter chain</h3>

1) NADH provides electrons to the first complex, Complex I. From there, electrons go to the coenzyme Q that carries them to complex II. Meanwhile, complex I pomp four protons to the intermembrane space.

2) Complex II receives electrons from CoQ and also receives electrons from FADH2. Electrons are sent from complex II to ubiquinone Q, which carries these electrons to complex III.

3) Complex III receives electrons from ubiquinone Q and pomps protons to the intermembrane space. Electrons are transferred to Cytochrome c.

Electrons travel from cytochrome c to complex IV.

4) Complex IV is the last complex that pomps protons to the intermembrane space.

5) Electrons are sent to O₂ molecules, which also receive protons in the matrix to create water molecules. Four electrons are needed to produce two water molecules from one O₂ molecule.

The proton gradient is used to produce ATP molecules.

In conclusion, <em>the set of proteins in the cristae of the mitochondrion, which collectively extract the energy from reduced coenzymes to form atp, are called the</em> <u><em>electron transporter chain</em></u>.

You will learn more about the electron transporter chain at

brainly.com/question/24372542

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3 years ago

Enzymes what do they do? what are they made of? how do they work?

MatroZZZ [7]

<span>To break a protein down into its amino acids you will need enzymes. Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. Let's say you ate a piece of meat. Proteases would go to work and help break down the peptide bonds between the amino acids.

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3 years ago

The color of beef is largely determined by myoglobin.

LuckyWell [14K]

The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.

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3 years ago