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pentagon [3]
3 years ago
8

What happens when an acid and alkali react

Chemistry
2 answers:
Norma-Jean [14]3 years ago
5 0
Acid + alkali > salt + water
the acid and alkali neutralise each other 
oksano4ka [1.4K]3 years ago
5 0
They become isis or go to syria
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What happens to the partial pressure of oxygen in a sample of air if the temperature is increased?
ludmilkaskok [199]

Air is mainly composed of N2  (78%), O2 (21%) and other trace gases. Now, the total pressure of air is the sum of the partial pressures of the constituent gases. The partial pressure of each gas, for example say O2, can be expressed as:

p(O2) = mole fraction of O2 * P(total, air)  ----(1)

Thus, the partial pressure is directly proportional to the total pressure. If we consider a sealed container then, as the temperature of air increases so will its pressure. Based on equation (1) an increase in the pressure of air should also increase the partial pressure of oxygen.

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3 years ago
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in this trial, 0.400 M NaOH was added to 40.00 ml of 0.400 M HCl. How many ml of base must be added to cause the colour to chang
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1. A recipe for s'mores calls for 2 graham crackers, 2 chocolate pieces and 1 marshmallow. If I
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8 0
2 years ago
why do you think Kool Aid comes in packets that has a very finely ground powder (finely ground means very small particles).
marishachu [46]

Answer:

Answer 1:

When you pour the kool-aid into water, the little crystals go straight to the bottom because they are heavier than the water. If you left them there without stirring, and came back a few days later, you wouldn't see any crystals on the bottom. That's because the stuff in kool-aid can DISSOLVE in water, which means that each little molecule of kool-aid gets suspended between the molecules of water. When that happens, you can't see the kool-aid anymore...it's trapped between the water molecules. When you stir kool-aid, you help DISSOLVE the kool-aid in water by keeping all of the crystals off the bottom and in the water. So you see, stirring kool-aid speeds up the dissolving,

Answer 2:

Are you referring to Koolaid in the granular form?If so the koolaid grains sink in water because the grains have a greater density than that of water. Once your stir the grains dissolve and go into solution where they remain because the dissolved koolaid is miscible with water unlike oil (floats) or gasoline (sinks). How long did you let the koolaid remain in the water before you stirred it? I would think that if you left it undisturbed for a long time (days) it would eventually mix on its own.

Answer 3:

I'm not a chemist, but I think I can answer your question about Kool-Aid. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. When you stir it up the sugar (and flavoring) dissolves so that you don't have any solid particles any more. Stuff that is dissolved in water will not sink because it is no longer a physically separate thing. It becomes part of the water (or water-sugar-flavor solution). What happens if you pour the Kool-Aid in but don't stir it? Will it eventually dissolve? You may have to wait a long time, like over night. Try it and let me know what you find!

Answer 4:

It all has to do with the rate at which kool-aid crystals (basically its SUGAR!!) dissolves in water relative to the rate at which the sugar crystals sink. If you just dump the stuff in, it sinks because it is denser than the water. As it sinks it dissolves. But when you stir the water, the rate of dissolution becomes greater than the rate of sinking and so the crystals dissolve before they reach the bottom. So it all has to do with the comparison between the rate of sinking versus the rate of dissolution.

Now I have an experiment for you. What happens if you mix up some Jello and instead of letting it sit still, you keep stirring it??? WILL THE JELLO EVER SET??

You may have to borrow your mom's mixing machine because you will get tired of stirring after 10 minutes!!!!

If you do the experiment let me know how it turns out. Actually, you should set up a control. Make two batches of Jello...with one, put it in the refrigerator and dont stir; with the other, keep stirring it (in the refrigerator), if you can figure how to arrange that without your mom or dad getting mad!!!

8 0
3 years ago
When iron metal reacts with oxygen, the reaction can form Fe2O3. Write a balanced chemical equation for this reaction, and find
Art [367]
 when iron and oxygen the reactin form Fe2O3 balance equation for this is  <span>4Fe + 3O2---> 2Fe2O3 
9moles of O2 are needed to produce 6mol of Fe2O3 since the ratio of oxygen to iron(II)oxide is 3:2 
                               hope its help</span>
6 0
3 years ago
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