Idk sry abt that I’ll help u on something else
Answer:
PLEASE MARK AS BRAINLIEST!!
Explanation:
In evolutionary theory, adaptation is the biological mechanism by which organisms adjust to new environments or to changes in their current environment. ... The idea of natural selection is that traits that can be passed down allow organisms to adapt to the environment better than other organisms of the same species.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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When infected by a virus, a host cell produce many thousands of identical copies of the original virus. so the answer is B
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