Answer:
58.0 g of MgO
Explanation:
in a perfect world, 70 g, however we don't live in a perfect world
The equation of reaction
2Mg + O₂ --> 2MgO
first find which element is limiting:
35 g x 1 mol/24.3 g of Mg x 2 mol of MgO/ 2 mole of Mg = 1.44 moles of MgO
35 g x 1 mol/32g of Mg x 2 mol of MgO/ 1 mole of O₂ = 2.1875 moles of MgO
This means Mg is the limiting factor, so you will be using this moles to find grams of MgO
1.44 mols of MgO x 40.3 g of MgO/ 1 mol = 58.0 g of MgO
Answer:
E°(Ag⁺/Fe°) = 0.836 volt
Explanation:
3Ag⁺ + 3e⁻ => Ag°; E° = +0.800 volt
Fe° => Fe⁺³ + 3e⁻ ; E° = -0.036 volt
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Fe°(s) + 3Ag⁺(aq) => Fe⁺³(aq) + 3Ag°(s) ...
E°(Ag⁺/Fe°) = E°(Ag⁺) - E°(Fe°) = 0.800v - ( -0.036v) = 0.836 volt
Weathering because Weathering<span> is the process where </span>rock<span> is dissolved, worn away or </span>broken down into smaller<span> and </span>smaller<span> pieces. There are </span>mechanical<span>, chemical and organic </span>weathering<span>processes. Organic </span>weathering<span> happens when plants </span>break<span> up </span>rocks<span> with their growing roots or plant acids help dissolve </span>rock<span>.</span>
Answer:
Option D: More than 30 seconds
Explanation:
The enzyme CATALASE is found in almost all living organisms. CATALASE helps in the decomposition of one substance into another substance. CATALASE will breaks down hydrogen peroxide into water and oxygen.
When the potatoes were boiled it will surely produce no bubbles because the heat would have degrade the enzyme - catalase While the potatoes at room temperature potato produced the most bubbles because catalase works best at a room temperature.
If the potato solution was boiled for 10 minutes and cooled for 10 minutes before being tested, the average time for the disks to float to the surface of the hydrogen peroxide solution would be MORE THAN 30 SECONDS
It is measured with a barometer
