Answer:
the last one
Step-by-step explanation:
when something asks for product it means multiplication
to get 2 times -5, you move first to -5 then to -10
Answer:
231/8 simplified is 28 7/8
Step-by-step explanation:
first you have to convert all mixed fractions into improper fractions so 8 1/4 will become 33/4 and 3 1/2 will become 7/2 and then just multiply and you get 231/8 which simplified is 28 7/8
So first you need to find the surface area of the cake pan in the recipe:
9 times 11 + (9 times 2)2 + (2 times 11)2=99+36+44 which you can figure out yourself.
The second one is:
10 times 10+(10 times 10)2+(10 times 2)2= 100+200+40 which you can also figure out yourself.
I am guessing you cannot use the pan you have for your recipe.
Hi there!
In order to answer your question, you'll need to use the cross product method:
1 cup water → 1/4 cup sugar
10 cups water → X cup sugar
(<u>(1/4) × 10)</u> ÷ 1 = X cups sugar
<u>2.5 ÷ 1</u> = X cups sugar
2.5 = X cups sugar
Your answer is : Using 10 cups of water, you should add 2 and a half cups of sugar so that the large batch tastes the same as the test batch.
There you go! I really hope this helped, if there's anything just let me know! :)
