B. Chloroplasts perform photosynthesis, which converts light into sugar, which is food (energy). Then, the organelle mitochondria coverts that energy into a more usable form of energy by the cell, in a process called cellular respiration.
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
The answer is B. Grassland
Answer:
Fish have gills that allow them to “breathe” oxygen in the water. Water enters the mouth, passes over the gills, and exits the body through a special opening. Gills absorb oxygen from the water as it passes over them
Explanation:
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A bond, called the glycosidic bond, holds the base to the sugar and the 3′-5′ ("three prime-five prime") phosphodiester bond holds the individual nucleotides together. Nucleotides are joined from the 3′ carbon of the sugar in one nucleotide to the 5′ carbon of the sugar of the adjacent nucleotide. The 3′ and the 5′ ends are chemically very distinct and have different reactive properties. During DNA replication, new nucleotides are added only to the 3′ OH end of a DNA strand. This fact has important implications for replication.
