Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer:
The mixing of two chemicals may result in the production of a gas which is lost to the air. This will reduce the mass of the chemical mixture, because mass is being lost in a gaseous form.
You would have to evaporate the water to get just the sugar
Answer:
0.26 moles
Explanation:
Number of moles = mass/molar mass
Mass of SiO2 = 15.5g
Molar mass of SiO2 = 60.08g/mol
Number of moles = 15.5g/60.08g/mol
=0.257
= 0.26 moles
12 g of carbon-12 contains 6.022 x 1023 atoms.