1.D 2.A that is pretty hard
Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
Answer:
D. To ensure the cooling process is not affected by surrounding temperature
Explanation:
The conical flask acts as a <u>t</u><u>e</u><u>m</u><u>p</u><u>e</u><u>r</u><u>a</u><u>t</u><u>u</u><u>r</u><u>e</u><u> </u><u>j</u><u>a</u><u>c</u><u>k</u><u>e</u><u>t</u><u>.</u>