Dry air is a mixture of nitrogen, oxygen, carbon dioxide etc.
air is a mixture of gases 78% nitrogen an 21% oxygen and other components.
Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
The answer is true. It is the last star.
When a water vapor condenses, heat is being released from the process. This heat is called latent heat of vaporization since the phase change happens without any change in the temperature. This value is constant per mole of a substance as a function of pressure and temperature. For this problem, we are given the heat of vaporization at a certain T and P. We use this value to calculate the total heat released from the process. We calculate as follows:
Total heat released: 32.4 g ( 1 mol / 18.02 g ) (40.67 kJ / mol) = 73.12 kJ
Therefore, 73.12 kJ of heat is released from the condensation of 32.4 g of water vapor.
