The correct answer would be the second option. When the gibbs free energy of a system is negative and the electromotive force (EMF) of the system is positive then the reaction is to occur readily without any input of energy. With this, the reaction is said to be spontaneous. The higher the value of the EMF of a cell then it means the driving force for the reaction to occur is also high.
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.
The answer is obviously d