Answer:
The purpose: (ICD-10), which was implemented for mortality coding and classification from death certificates in the U.S. It is used or medical diagnoses based on WHO's ICD-10 and the ICD-10-CM replaced ICD-9-CM.
Transitioning: ICD-9-CM was used since 1979 (which needed a change) and it was no long clinically accurate, it limited data about patients' medical conditions and hospital inpatient procedures, number of available codes limited, coding structure was restrictive.
Code set differences
- ICD-9-CM codes are very different than ICD-10-CM/PCS code sets:
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There are nearly 19 times as many procedure codes in ICD-10-PCS than in ICD-9-CM volume 3
- There are nearly 5 times as many diagnosis codes in ICD-10-CM than in ICD-9-CM
- ICD-10 has alphanumeric categories instead of numeric ones
- The order of some chapters have changed, some titles have been renamed, and conditions have been grouped differently
Explanation:
Answer:
he might purchase food that is contaminated
-he risks his customers getting foodborne illnesses
Explanation:
Answer:
FITT principle is the principle that helps to make a workout plan which will guide the person to reach their fitness goals. There are four elements of FITT that includes frequency, intensity, time, and type of exercise.
According to the fitness testing scores the two areas that require improvement are curl-up and push-up as their score is less then minimum health related standard. Both are muscle endurance and muscle strengthening exercises so their improvement suggestion will be almost same.
<u>Area that need improvement 1:</u> Curl-ups
<u>Suggestion for improvement: </u>
Frequency - 2-4 times per week
Intensity - maintain the repetition of movement and maximum 3 sets of 8-12 repetition.
Time - About 30-60 minute.
<u>Area that need improvement 2:</u> Push-ups
<u>Suggestion for improvement: </u>
Frequency - 2-4 times per week
Intensity - maximum 3 sets of 8-12 repetition.
Time - About 30-60 minute.
Following the above suggestion will definitely improve the score.
Answer:
Anthropometry is the study and technique of taking body measurements. It is used widely to measure the nutritional status of individuals or populations.
Explanation: