Root Hair. ( I think that is correct not 100% sure)
I believe the primary determinant of basal metabolic rate is the Lean Body Mass. Basal metabolic is the rate of energy expenditure per unit time by animals at rest. It comprises the processes that the body requires to function. It is the amount of energy per unit time that a person need to keep the body operational at a state of rest.
<span>The correct format for an MLA in-text citation for an article with no known author is A. ("Title" page). The "Title" is the shortened title of the work. It is in lieu of the author's name. The quotation mark that encloses the title is used when the work is a short work like an article. If the work is a long one like books, plays, etc. The title is italicized instead of enclosed in quotation marks.</span>
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
