Answer:
Percent yield = 114.5%
Explanation:
Given data:
Calculated amount of product/ theoretical yield = 55 g
Actual amount of product after performing reaction = 63 g
Percent yield = ?
Solution:
Formula:
Percent yield = ( actual yield / theoretical yield )× 100
by putting values,
Percent yield = (63 g/ 55 g)× 100
Percent yield = 114.5%
From the ideal gas law, PV = nRT, we can rearrange the equation to solve for T given the other parameters.
T = PV/nR
where P = 0.878 atm, V = 1.20 L, n = 0.0470 moles, and R = 0.082057 L•atm/mol•K. Plugging in our values, we obtain the temperature in Kelvin:
T = (0.878 atm)(1.20 L)/(0.0470 mol)(0.082057 L•atm/mol•K)
T = 273 K
So, the second answer choice would be correct.
Answer:
Each energy sublevel contains a different number of electrons. For example, sublevel D can contain up to 10 electrons
Explanation:
The atoms are surrounded by propellers that within each propeller there is a certain number of electrons, these electrons jump from orbit to orbit according to the amount of energy they have. The four levels that make up the electronic cloud that surrounds an atom are: s p d f.
When these electrons change orbit or level they release energy in the form of light, which is known as a photon.
Lunch of a patient has 3 oz skinless chicken, 3 oz of broccoli, 1 medium apple, and 1 cup of nonfat milk
Energy content of 3 oz skinless chicken is = 110 kcal
Energy content of 3 oz broccoli = 30 kcal
Energy content of 1 medium apple = 60 kcal
Energy content of 1 cup non-fat milk = 90 kcal
So the kilocalories of energy patient obtained from lunch
= 110 kcal+ 30 kcal + 60 kcal + 90 kcal = 290 kcal