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Tamiku [17]
3 years ago
5

What does vinegar do to eggs

Chemistry
1 answer:
andre [41]3 years ago
7 0

Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.

A link to this experiment is below in the comment box


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