The melting and boiling point depend on the strength of the ihydrogen bonds. Hydrogen bonding will cause the higher the melting and boiling points because more energy is needed to break bonds between molecules.
Hydrogen bonds affect solubility in water, molecules with hydrogen bonds dissolve better in water.
Answer:
The answer to your question is 8.21 g of H₂O
Explanation:
Data
mas of water = ?
mass of hydrogen = 4.6 g
mass of oxygen = 7.3 g
Balanced chemical reaction
2H₂ + O₂ ⇒ 2H₂O
Process
1.- Calculate the atomic mass of the reactants
Hydrogen = 4 x 1 = 4 g
Oxygen = 16 x 2 = 32 g
2.- Calculate the limiting reactant
Theoretical yield = H₂/O₂ = 4 / 32 = 0.125
Experimental yield = H₂/ O₂ = 4.6/7.3 = 0.630
From the results, we conclude that the limiting reactant is Oxygen because the experimental yield was higher than the theoretical yield.
3.- Calculate the mass of water
32 g of O₂ ---------------- 36 g of water
7.3 g of O₂ --------------- x
x = (7.3 x 36) / 32
x = 262.8 / 32
x = 8.21 g of H₂O
We shall find the molar mass first.
Ca5(PO4)3(OH) = (40 * 5) + 3 (31 + 4(16)) + 16 + 1 = 200 + 285 + 17 = 485 + 17 = 502.
Percent of Calcium = 200/ 502 * 100 = 39.8%
Percent of Phosphorus = 91/502 * 100 = 18.1%
Percent of Hydrogen = 1/502 * 100 = 0.19%
Percent of Oxygen = 100 - (39.8 + 18.1 + 0.19) = 41.91%
First, let us define Electronegativity. Electronegativity is "the ability of an atom to attract electrons." In addition, electronegativity increases in elements from left to right, while on the other hand, electronegativity decreases from top to bottom in an element group. It decreases because the atomic radius increases as we go downward an element in the group.
