Answer: The operations of importance in fish processing are washing, degutting, salting, fermentation, drying, and smoking. These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products.
Explanation:
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ANNANANANA I did Anna Amal’s
That is Loose Areolar connective tissue within the "Papillary" layer, for good capillary blood supply to the basement membrane of the epidermis.
The underlying "Reticular" dermal layer contains much more collagen in its matrix, which is a dense, irregular type of connective tissue.
