Answer:
The First choice is correct
Explanation:
That is the closest example of what is shown
Answer:
2.0 grams per cubic centimeter
Explanation:
(You can refer to the DMV triangle to help you solve this!)
Density = Mass/Volume
Density = 4.0g/2.0cm3
Density = 2.0g/cm3
Hope this helps!!!
-Unicorns110504
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Acid palmitic acid has higher melting point, because it has two more methylene groups.

Acid palmitic acid has higher melting point, because it has two more methylene groups.
Giving it a greater surface area and therefore more intermolecular van der waals interact than the myristic acid.
stearic arid 
linoleic acid
(two double bond)
Stearic acid has higher Melting point, because it does not have any Carbon-Carbon double bonds, whereas linoleic acid has two cis double bonds which prevent the molecules from packing closely together.
Oleic Acid and Linoleic acid.
-one double bond (cis)
Acid palmitic acid has higher melting point, because it has two more methylene groups.
For more such question on methylene group.
brainly.com/question/4279223
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Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.