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navik [9.2K]
3 years ago
15

Please Hurry! Thank you!

Chemistry
1 answer:
dedylja [7]3 years ago
4 0

Answer:

\text{B. }K_{\text{eq}} = \dfrac{\text{[CO$_{2}$]}}{\text{[O$_{2}$]}}

Explanation:

C(s) + O₂(g) ⇌ CO₂(g)

The equilibrium constant expression is always of the form

K_{\text{eq}} = \dfrac{\text{[products]}}{\text{[reactants]}}

We do not include solids in the expression. That automatically eliminates options A and C.

The products are the substances on the right of the equilibrium arrows and the reactants are on the left.  

That eliminates Option D, which has the reactant in the numerator.

The equilibrium constant expression is

K_{\text{eq}} = \dfrac{\text{[CO$_{2}$]}}{\text{[O$_{2}$]}}

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Answer:

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Explanation:

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An object has a mass of 4 grams and a volume of 2 cm^3.what is the density of the object?
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Answer:

2.0 grams per cubic centimeter

Explanation:

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stearic acid and linoleic acid stearic acid and linoleic acid stearic acid has the higher melting point, because it has two more
elena55 [62]

Acid palmitic acid has higher melting point, because it has two more methylene groups.

\text { Myristic acid } \rightarrow \mathrm{CH}_3\left(\mathrm{CH}_2\right)_{12} \mathrm{COOH} \\& \text { Palmitic acid } \rightarrow \mathrm{CH}_3\left(\mathrm{CH}_2\right)_{14} \mathrm{COOH} \\

Acid palmitic acid has higher melting point, because it has two more methylene groups.

Giving it a greater surface area and therefore more intermolecular  van der waals interact than the myristic acid.

stearic arid \mathrm{CH}_3\left(\mathrm{CH}_2\right)_{16} \mathrm{COOH}

linoleic acid \mathrm{C}_{18} \mathrm{H}_{32} \mathrm{O}_2 (two double bond)

Stearic acid has higher Melting point, because it does not have any Carbon-Carbon double bonds, whereas linoleic acid has two cis double bonds which prevent the molecules from packing closely together.

Oleic Acid and Linoleic acid.

\mathrm{C}_{18} \mathrm{H}_{34} \mathrm{O}_2-one double bond (cis)

Acid palmitic acid has higher melting point, because it has two more methylene groups.

For more such question on methylene group.

brainly.com/question/4279223

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These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

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