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mina [271]
3 years ago
6

All the following can result in the disruption of a protein's ability to function, except A. mechanic agitations. B. maintaining

the protein's shape. C. high temperatures. D. extreme pH conditions.
Chemistry
2 answers:
ValentinkaMS [17]3 years ago
7 0
Its either A or B, 50-50 chance?
Nataly [62]3 years ago
5 0

Answer: Option (B) is the correct answer.

Explanation:

When a protein is exposed to abnormal environmental conditions then it results in physical changes is known as denaturation.

A protein gets disrupted due to change in pH, by providing high temperature or due to mechanic agitations.

Thus, we can conclude that out of the given options maintaining the protein's shape cannot disrupt a protein's ability to function.

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What would happen to the sup- ply of ATP in your cells if you did not eat enough carbohydrates? How would this affect your cells
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ATP supply will reduced or decrease drastically

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ATP will reduced because carbohydrates are energy given food. Chemical energy are in carbohydrates, therefore when the undergo digestion i.e breakdown of larger pieces into smaller pieces, it is broken down into glucose i.e energy is released. Therefore, if there is now carbohydrates, ATP supply will reduced and there won't be energy needed for different cellular metabolic activities. The breakdown of carbohydrate supply energy.

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What are some examples of homogeneous mixtures
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The complete aerobic oxidation of glucose is coupled to the synthesis of as many as 36 molecules of ATP

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5 0
2 years ago
what would be the effect on the melting point of a sample if it were not dried completely after filtering the recrystallized sam
jok3333 [9.3K]

The melting point of the sample if it is not dried completely after filtering the recrystallized product will have a broad range and will occur at lower range than the actual value.

What is melting point?

Melting point is the temperature at which the solid form of a given substance changes to the liquid form at atmospheric pressure. It is important because, by using the physical property of a substance the substance can be identified.

The sharp range melting point of the substance indicates the purity of the substance. If the sample is not dried completely after recrystallisation, the melting point will have a broad range.

Therefore, if the sample given is not dried completely, it will be impure and the decreases the melting point of the substance. So the actual melting point of the substance cannot be determined.

To learn more about the melting point click on the given link brainly.com/question/40140

#SPJ4

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1 year ago
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