A. Fireworks exploding is the answer
Answer:
ATP supply will reduced or decrease drastically
Explanation:
ATP will reduced because carbohydrates are energy given food. Chemical energy are in carbohydrates, therefore when the undergo digestion i.e breakdown of larger pieces into smaller pieces, it is broken down into glucose i.e energy is released. Therefore, if there is now carbohydrates, ATP supply will reduced and there won't be energy needed for different cellular metabolic activities. The breakdown of carbohydrate supply energy.
Answer:
The complete aerobic oxidation of glucose is coupled to the synthesis of as many as 36 molecules of ATP
Explanation:
Glycolysis, the initial stage of glucose metabolism, takes place in the cytosol and does not involve molecular O2. It produces a small amount of ATP and the three-carbon compound pyruvate. In aerobic cells, pyruvate formed in glycolysis is transported into the mitochondria, where it is oxidized by O2 to CO2. Via chemiosmotic coupling, the oxidation of pyruvate in the mitochondria generates the bulk of the ATP produced during the conversion of glucose to CO2. The biochemical pathways that oxidize glucose and fatty acids to CO2 and H2O.
The melting point of the sample if it is not dried completely after filtering the recrystallized product will have a broad range and will occur at lower range than the actual value.
What is melting point?
Melting point is the temperature at which the solid form of a given substance changes to the liquid form at atmospheric pressure. It is important because, by using the physical property of a substance the substance can be identified.
The sharp range melting point of the substance indicates the purity of the substance. If the sample is not dried completely after recrystallisation, the melting point will have a broad range.
Therefore, if the sample given is not dried completely, it will be impure and the decreases the melting point of the substance. So the actual melting point of the substance cannot be determined.
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