I know the last section is chemical and light but im not sure about the first if i had to guess it would be kinetic
Answer:
See explanation
Explanation:
Freezing point and melting point increases slightly at higher altitude
The boiling point decreases at higher altitudes.
Air pressure decreases with altitude As a result of this, atmospheric pressure decreases and water must now boil at a lower temperature. In order to compensate for this lower boiling point of water, food must take a longer time to cook. The lowering of air pressure actually means that the air becomes thinner at higher altitudes.
Pressure cookers cook food at high pressure thereby reducing the cooking time significantly. This helps to retain 50% of the nutrients in the food, lower the kitchen temperature and lower the energy cost required to cook food.
Answer:
Mass = 15.13 g
Explanation:
Given data:
Number of atoms of hydrogen = 8.11×10²³
Mass of ammonia formed = ?
Solution:
Chemical equation:
3H₂ + N₂ → 2NH₃
Number of moles of hydrogen:
1 mole contain 6.022× 10²³ atoms
8.11×10²³ atoms × 1 mol / 6.022× 10²³ atoms
1.35 mol
Now we will compare the moles of hydrogen and ammonia:
H₂ : NH₃
3 : 2
1.35 : 2/3×1.35 = 0.89 mol
Mass of ammonia:
Mass = number of moles × molar mass
Mass = 0.89 mol × 17 g/mol
Mass = 15.13 g
Molar mass Argon ( Ar ) = 39.95 g/mol
39.95 g ---------------- 6.02 x 10²³ atoms
0.377 g ---------------- ( atoms Ar )
( atoms Ar ) = 0.377 x ( 6.02 x 10²³ ) / 39.95
( atoms Ar ) = 2.26954 x 10²³ / 39.95
= 5.68 x 10²¹ atoms Ar
hope this helps!
The net iconic charge of an oxygen ion is -2
