First you need to know the molecular weight of sugar (C6H12O6) which is 180.156g/mol
You have half a mole so you have 90.078g
If you wanted to make 1L of a 1.2M solution of glucose you would need 180.156*1.2=216.1872g
But you only have 90.078g
So you need to figure out how much this 90.078g will make if the solution must be 1.2M:
90.078g/216.1872g=xL/1L
solve for the X and you get 0.416666666...
so 416.7ml or 0.417L
Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
Answer: A = 1560
B = 1.6
Explanation: brainlest please
