Carolus Linnæus
<span> Taxonomy, responsible for many scientific classifications and influences in various field of life sciences or biology. Evidences that Taxonomy uses to group or categorizes species range from </span><span><span>
1. </span>"Fossil Records</span> <span><span>
2. </span>Comparative anatomy</span> <span><span>
3. </span>Comparative embryology</span>
4. Biochemical information <span><span>
5. </span>Cellular structure</span> <span><span>
6. </span>Behavior</span>"
<span>We also suggest that taxonomy has played various roles mainly in many aspects in Zoology, Botany, Anatomy and Physiology –aspects that include animal and human structures and functions. As the biotic community is so diverse it is classified to Biodiversity and the existence of properly assorting by set standard.<span> </span></span>
The answer is C & E
Fatigue as well as Enlarged lymph nodes
<u>Answ</u>er:
False
,Cellular respiration not is the oxygen dependent process through which food molecules are broken down and the energy released used to generate atp.
<u>Explanation</u>:
Glycolysis is the primary phase in the collapse of glucose to abstract energy for cellular metabolism. Almost every living organisms bring out glycolysis as step of their metabolism. The method does not use oxygen and is hence anaerobic. Glycolysis occurs in the cytoplasm of equally prokaryotic and eukaryotic cells. Glucose arrives into the heterotrophic cells in two ways.
1. Over secondary active movement in which the movement occurs against the glucose concentration gradient.
2. Over a cluster of vital proteins called GLUT proteins, also called as glucose movement proteins. These transporters helps in the simplified diffusion of glucose.
The answer that would best complete the given statement above would be option B. Charles Darwin's theory of evolution by natural selection explains each of the following except <span>inherited traits are passed from to offspring. Hope this answers your question.</span>
Answer:
145 degrees
Explanation:
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.
