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the skin,hair,naios,glands and nerves
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Plants have tissues to transport water, nutrients and minerals. Xylem transports water and mineral salts from the roots up to other parts of the plant, while phloem transports sucrose and amino acids between the leaves and other parts of the plant.
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<span>B muscles can only pull
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A type of a balanced stretch involves targeting a specific muscle group. When stretching, a person should be aware of the agonist and antagonist muscles being stretched in able to create a balance between the joints where the muscles are attached. Stretching is an important phase in the exercise cycle and should not be missed as this prevents injuries in the joints and increases the blood flow into the muscles that were used during the activity. Stretching also contributes to lessening the lactic acid build up that happens during physical activity.</span>
Gastroileal reflex is triggered by food in the stomach, relaxes the ileocecal valve, and allows residue into the cecum.
The gastroileal reflex is triggered by the presence of food in the stomach as well as gastric peristalsis.
Gastroileal reflex brings about peristalsis in the ileum as well as the opening of the ileocecal valve, which in turn facilitates the emptying of the ileal constituents into the large intestine or colon.
The gastroileal reflex is one among the three extrinsic reflexes of the gastrointestinal tract. The other two include the gastrocolic reflex as well as the enterogastric reflex.
This type of gastrointestinal reflex is moderated by the vagus nerve and gastrin.
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A communicable disease is one that is spread from one person to another through a variety of ways that include: contact with blood and bodily fluids; breathing in an airborne virus; or by being bitten by an insect.
Reporting of cases of communicable disease is important in the planning and evaluation of disease prevention and control programs, in the assurance of appropriate medical therapy, and in the detection of common-source outbreaks. California law mandates healthcare providers and laboratories to report over 80 diseases or conditions to their local health department. Some examples of the reportable communicable diseases include Hepatitis A, B & C, influenza, measles, and salmonella and other food borne illnesses.
