Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
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Most of the stars occupy the region in the diagram along the line called the main sequence. During the stage of their lives in which stars are found on the main sequence line, they are fusing hydrogen in their cores.
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The centre of the earth is harder to study than the centre of the sun." Temperatures in the lower mantle the reach around 3,000-3,500 degrees Celsius and the barometer reads about 125 gigapascals, about one and a quarter million times atmospheric pressure.
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