When aluminum metal is made to contact with chlorine gas (Cl₂), a highly exothermic reaction proceeds. This produces aluminum chloride (AlCl₃) powder. The balanced chemical equation for this reaction is shown below:
2Al(s) + 3Cl₂(g) → 2AlCl₃(s)
Since it was stated that aluminum is in excess, this means that the amount of AlCl₃ produced will only depend on the amount of Cl₂ gas available. The molar mass of Cl₂ is 70.906 g/mol. Using stoichiometry, we have the following equation:
(21.0 g Cl₂/ 70.906 g/mol Cl₂) x 2 mol AlCl₃/ 2 mol Cl₂ = 0.1974 mol AlCl₃
Thus, we have determined that 0.1974 <span>moles of aluminum chloride can be produced from 21.0 g of chlorine gas. </span>
In the reaction as follows: NH2- + CH3OH → NH3 + CH3O−, NH2- is the Brønsted-Lowry base.
BRØNSTED-LOWRY BASE:
- According to Bronsted-Lowry definition of a base and acid, a base is substance that accepts an hydrogen ion or proton (H+) while an acid is a substance that donates a proton.
- According to this reaction given as follows: NH2 + CH3OH → NH3+ CH3O-
- NH2- is a reactant that accepts a hydrogen ion (H+) to become NH3+
- NH3+CH3OH is a reactant that donates hydrogen ion (H+)
- Since NH2- accepts a proton, this means that in the reaction as follows: NH2 + CH3OH → NH3 + CH3O−, NH2- is the Brønsted-Lowry base.
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Given the volume of HCl solution = 30.00 mL
Molarity of HCl solution = 0.1000 M
Molarity, moles and volume are related by the equation:
Molarity = 
Converting volume of HCl from mL to L:

Calculating moles of HCl from volume in L and molarity:

The final moles would be reported to 4 sig figs. So the correct answer will be 0.03000 mol HCl
Correct option: C. 0.03000mol
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.