I don’t see the attached image that you said you have there it’s blank can you repost it
Answer:
2.glucose move into chamber B faster than fructose
Explanation:
- Facilitated diffusion: refers to the transport of hydrophilic molecules that are not able to freely cross the membrane. Channel protein and many carrier proteins are in charge of this <u>passive transport</u>. If uncharged molecules need to be carried <u>this process depends on concentration gradients</u> and molecules are transported from a higher concentration side to a lower concentration side. If ions need to be transported this process depends on an electrochemical gradient. The glucose is an example of a hydrophilic protein that gets into the cell by facilitated diffusion. Facilitated diffusion is a passive transport process because the cell does not need any energy to make it happen.
The exposed scenario is an example of facilitated diffusion, a process that occurs in favor of the concentration gradient, and which rate depends on the concentration of molecules in each side of the membrane, in this case, glucose and fructose, among other factors that might also influence the diffusion rate. So, as the concentration of glucose is higher in chamber A (80%), and lower in chamber B (20%), in comparison with fructose, the first one will diffuse faster than fructose. The difference in concentration between both chambers is sharper in glucose, so its transport is faster than the fructose transport, which will also diffuse but at a lower rate.
Answer:
1.2 mL
Explanation:
<em>This is a problem of simple dilution. The dilution principle simply agrees that the number of moles before dilution must be equal to the number of moles after dilution.</em>
Recall that: number of moles = mass/molar mass or molarity x volume.
Hence, for the dilution principle:
initial molarity x initial volume = final molarity x final volume.
In this case, initial molarity of NaOH = 1 M, initial volume = ?, final molarity = 0.1 M, final volume = 12.0 mL.
Initial volume = final molarity x final volume/initial molarity
= 0.1 x 12/1 = 1.2 mL
It thus means that 1.2 mL of 1 M NaOH would be taken and then diluted up to 12.0 mL mark by the addition of distilled water in order to produce 12.0 mL, 0.10 M NaOH solution.
Answer:
Explanation:
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They come from crementation which is when disolved minerals are deposited in tiny spaces...
