This is valid only if the two elements have the same valence
Answer:
There are approximately 200 amino acids.
Explanation:
Proteins are usually larger than peptides. In addition, proteins contains amino acids which are about 50 and more than while the amino acids in peptides are just between 2 and 50. On the other hand, growth hormone which is also known as somatotropin is a type of peptide cell regeneration, growth, and reproduction. The number of amino acids in the growth hormones are approximately 200.
An alloy is the solid solution of a metal or non-metal dissolved in a metal.
A because the end result of this reaction is a radical created by the oxidation of an aromatic amine's or phenol's ring substituent. The hydroxyl group of a phenol acts as the ring substituent in this situation.
<h3>Which two enzyme types are required for the two-step process of converting cytosine to 5 hmC?</h3>
- The methyl group is transferred to cytosine in the first stage, and it is then hydroxylated in the second step.
- Therefore, a transferase and an oxidoreductase are the two groups of enzymes required.
<h3>Which kind of interaction between proteins and the dextran column material is most likely to take place?</h3>
- Hydrogen bonding because the glucose's OH would form an H-bond with any exposed polar side chains on a protein surface.
<h3>Two out of the four proteins would adhere to a cation-exchange column at what buffer pH? </h3>
- Only positively charged proteins can bind to a cation-exchange column, and this can only happen when the pH is lower than the pI.
- Proteins A and B would both be positively charged at pH 7.0.
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Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
