Yes, classification system is still evolving together with our knowledge.
But, before changing the name (e.g. of a species) it is important to collect and gather a wealth of information in order to support that change. Classification system is still evolving. The reasons for the changes are DNA analyzes. It is the new way for discovering relation between organisms and put them in the right context (classification used to be based on morphological characteristics).
Change in classification can be shown in an example of fungi. In the 90s fungi classification included only phyla Chytridiomycota and Zygomycota. Now theyhave been classified mainly on the basis of characteristics of their sexual reproductive structures. So, there are 7 phyla now: Microsporidia, Chytridiomycota, Blastocladiomycota, Neocallimastigomycota, Glomeromycota, Ascomycota, and Basidiomycota
Answer:
I think it might be A. I'm not sure.
<span>Answer: “Comparing the mitochondrial DNA between different eukaryotes to see how closely they are related.”</span>
The endosymbiotic theory focuses on the origin of two eukaryotic organelles that have bacteria characteristics (mitochondria in animals and chloroplasts in plants). These two are s are believed to have developed from symbiotic bacteria.
<span>In designing an experiment that would support the endosymbiotic theory, the statement that would provide the best evidence is comparing mitochondrial DNA between different eukaryotes to see how closely they are related.</span>
I think it be D.But if that ever happen I'm sure that the scientists will find away to stop it
Anaphylaxis,<span>serum sickness and toxicity from food are the three problems.
Anaphylaxis refers to a severe and very serious allergic reaction which should be treated right away otherwise it may caus death, Serum sickness is also similar to the allergy and in type II hypersensitivity and clinically we can say that the reaction due to the medicine that does not contain protein. Toxicity from food refers to the food poisoning that is caused by contaminated food.</span>