PV=nRT
n=2.4 moles
T=273.15+50=323.15K
P=2*101325=202650 Pa
R=8.31
Solve for V:
V=nRT/P=2.4*8.31*323.15/202650=.032m^3
It's B ------------------------------------
Answer:
Types of Hydrolysis
There are several types of hydrolysis, and we will look at them in brief below.
Salts: This is the most common type of hydrolysis. Hydrolysis of salts generally refers to the reaction of salt with water where it involves the interaction between cations or anions of salts and water. During hydrolysis, a salt breaks down to form ions, completely or partially depending upon the solubility factor.
Acid and Base: Acid–base-catalysed hydrolysis can be found during the hydrolysis of esters or amides. Here, the process of hydrolysis occurs when water or hydroxyl ion reacts with the carbon of the carbonyl group of the ester or amide where new compounds are formed. The products of both hydrolysis are compounds with carboxylic acid groups.
ATP: Most biochemical reactions that occur in living organisms are in the form of ATP hydrolysis which takes place with the help of enzymes acting as catalysts. The catalytic action of enzymes allows the hydrolysis or breaking down of proteins, lipids, oils, fats and carbohydrates.
Explanation:
Answer:
When excess of carbon dioxide is passed in lime water, calcium carbonate is converted to calcium bicarbonate which is soluble, hence the milkiness due to calcium carbonate disappears.
Explanation:
Ca(OH)2+CO2 → CaCO3 (Milkiness) ↓+H2O
CaCO3+H2O+CO2 → Ca(HCO3)2 (soluble)
Answer:
The correct answer is - (Choice A) A Photosynthetic plants can move carbon from the atmosphere into an ecosystem’s food web.
Explanation:
Photosynthesis is the process performed by photosynthetic or green plants in presence of light atmospheric carbon dioxide and water converted into glucose (6 carbon compound) and oxygen.
This glucose or sugar is utilized by the plants that are producers in the ecosystem food web. These producers are fed by consumers and carbon molecules transfer from all the trophic levels in the food chain or food web in the process.
