The word Non - communicable disease refers to the group of disorders or diseases which are non contagious or non infectious .
As non-communicable disease occurs due to genetic , environmental , physiological or lifestyle changes these are not passed from person to person, so these lasts for a longer period of time (chronic diseases) . Examples of these type of conditions are : diabetes , Alzheimer , cancers , asthma or any mental health conditions and respiratory diseases . These diseases can be aggravated by tobacco or cigarette use , unhealthy diets and sedentary lifestyle (physical inactivity ).
For more information on non-communicable diseases :
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Answer:
Explanation:
Yes I have. It made me feel sad and honestly a bit annoyed but if I stopped giving, there would be nothing left. A healthy relationship I have is with my dad. I know that no matter what happens in life, he will be by my side. He might not agree with my choices, but he will always love me. He has proved that time and time again. It makes me very happy to know that I have him to talk to about anything. It makes me feel more happy and content than I could describe. It's important to have a life outside of that relationship because if I spend all my time focusing on that relationship, I will never have time to focus on anything else. Interdependence means to be dependent on each other, and it's a good thing because if somebody needs you, you can always count on them to be there when you need them.
Hi there,
The characteristics of someone who could be at risk for addiction is as the following:
~ Highschool Dropout
~ Low Income Families
~ People with depression
~ Soldiers who come back with mental damage
~ People with mental issues
Hope this helps!
Answer:
Because the high glycemic index food promotes faster release of the insulin in the blood.
Explanation:
The faster release of the insulin in the blood creates disturbance in hormone balance and pancreatic function.
The glycemic index is an indicator of how much grams of available carbohydrate in a food (excluding fiber) increase blood glucose, in reference to pure glucose.
