I believe the answer is A. However, I would double check the formula.
Explanation:
here is the answer bae. Feel free to ask for more
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
Answer:
0.0042 M is the molarity of tartaric acid in this sample of wine.
Explanation:
To calculate the concentration of acid, we use the equation given by neutralization reaction:

where,
are the n-factor, molarity and volume of acid which is tartaric acid
are the n-factor, molarity and volume of base which is NaOH.
We are given:

Putting values in above equation, we get:


0.0042 M is the molarity of tartaric acid in this sample of wine.
Answer:
This question appears incomplete
Explanation:
This question appears incomplete because of the absence of options. However, hydrogen is placed in group 1 because it has just one electron in it's outermost shell (which happens to be the only shell it has) just like every other group 1A/group 1 element. While helium is placed in group 8A/group 18 because it has a completely filled outermost shell (which is also the only shell it has) just like every other element in group 8A/group 18.