Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Answer:
The body needs water to burn fat. Upping your water intake may increase lipolysis, the process by which the body burns fat for energy, according to a 2016 mini-review of animal studies published in Frontiers in Nutrition.
so yes its true..
A, strongly basic. i’m not sure if i’m right but oh well
A monosomy occurs when a zygote has a single chromosome missing in each cell. This happens when<span> a portion of the chromosome has one copy while there are two copies in the rest of the other chromosomes.An example of an disorder is the Turner Syndrome which has only 1 X chromosome in female genome.</span>
16-7= 9 you subtract the atomic number from the mass and get the number of neutrons so there ae 7 protons and 9 neutrons