Answer: Relative age involves a comparison.
"I am 35 years old" is a statement of absolute age. Rocks can be dated using both absolute age and relative age. Geologists use both absolute dating and relative dating
Explanation: Did it on edge hope this helps. Have a good day! :)
Answer:
A. Both the cell membrane and nuclear membrane are protective coverings. B. The cell membrane is like a blanket, while the nuclear membrane is like a sieve.
Explanation:
Brainliest please?
<span>d. All of the above
These behaviors;
Spreading wings
Flattening feathers
panting
are all evolutionary process to maintain body temperature. Birds are warm-blooded animals. Also known as </span><span>homeotherms, which is defined as having the constant body temperature. This is a vital function for the survival of the specie.</span><span>
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The particles are heating up so the particles are moving increasing
Question: is plate-based or a meat-based diet is more nutritious
Answer: But it's also common to choose a plant-based diet because it's considered healthier. And that's for good reason. Research over many years has linked plant-based diets to lower rates of heart disease, type 2 diabetes, and some cancers (as compared with diets high in meat and other animal products
Is a meat based diet better than a plant-based diet? Answer: Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”
Plant-based diet: A plant-based diet or a plant-rich diet is a diet consisting mostly or entirely of plant-based foods. Plant-based foods are foods derived from plants with no animal-source foods or artificial ingredients. While a plant-based diet avoids or has limited animal products, it is not necessarily vegan.
Meat based diet:
Meat is a complete, high-quality protein containing all of the essential amino acids your body needs for optimal health.
Meat provides more protein per serving (25 grams per 3 ounces) than dairy (8 grams per cup), eggs (6 grams each), legumes (12 grams per ¾ cup), vegetables or nuts (2 to 5 grams per serving).
