Answer:
A few examples could be an increase in food, an increase in shelter, a decrease in predators, or more land.
Answer:
Hydrophillic head and a hydrophobic tail
Explanation:
Every fatty acid is composed of long chain of hydrocarbon tail. This hydrocarbon tail is nonpolar and insoluble in water. Hence this tail is labeled 'hydrophobic'.
However, the head of the fatty acid contains polar COOH group which is capable of interacting with water, hence the head is hydrophillic.
Hence, a fatty acid is composed of a hydrophillic head and a hydrophobic tail.
Answer:
The presence of similar <u>fossils(B)</u><u> </u> and <u>rock formations(C)</u> on several different continents supports the theory of Continental Drift.
Explanation:
Alfred Wegener observed fossils of organisms that were not supposed to have survived in the climate of where they were found. Other key findings is that he found fossils of organisms that were found in one continent and the same fossils found on another continent whose edges seem to fit together.
He also observed rock formations or stratas of mountain ranges in one continent seem to fit together with another continent.
<u>Added note:</u>
Even if Alfred Wegener had these evidences to present, his theory of Continental Drift was rejected mainly because he could not explain the mechanism of how the super continent (Pangaea) split.
Answer:
the following is not an important function of protein is glucose structure and energy hormone is also glucose
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
