40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Neostimine or Prostigmine is a treatment for Ogilvie syndrome, Urinary retention if without blockage and for Myasthenia gravis. It is then use to increase acetycholine which is the answer that is located in nerve synapses.Myasthenia gravis is an autoimmune neuromuscular condition causing weakness in the skeletal muscles that is use for breathing and body part movements.
4= very brisk, hyper active w/ clonus, indicative of disease
3= brisker than average, may indicate disease
2= average, normal
1= diminished, low normal
Answer:
The correct answer would be B. A compound :)
You could take deep breaths and attempt to solve the problem yourself. You could also talk to someone who has dealt with similar problems in which they can help you solve your's. If that doesn't work, you could talk to your doctor about your stress so that he could prescribe you with a medication or a healthy lifestyle to help you with your stress.
