Answer:
See explanation
Explanation:
When either pan is heated, energy is transferred via conduction. Conduction is the process by which heat is transferred through a material, the average position of the particles remaining the same.
When the pans are heated, the particles in each pan vibrate faster and transfer this energy rapidly to neighboring particles.
The pan with a thicker base has more particles in it than the pan with lighter weight base. Note that, The rate of heat transfer is inversely proportional to the thickness of the material in question. Hence, the thicker the base, the more the number of particles present and the longer the time it takes for the food to cook.
Answer:
5.17.
Explanation:
<em>∵ [H₃O⁺][OH⁻] = 10⁻¹⁴.
</em>
[OH⁻] = 1.5 x 10⁻⁹ M.
∴ [H₃O⁺] = 10⁻¹⁴/[OH⁻] = 10⁻¹⁴/(1.5 x 10⁻⁹ M) = 6.66 × 10⁻⁶ M.
∵ pH = - log[H₃O⁺]
<em>∴ pH = - log(6.66 × 10⁻⁶ M) = 5.17.
</em>
Kc = concentrations of product / concentrations of reactant
Kc = [Br₂] [Cl₂]₃ / [BrCl₃]₂
What is the equilibrium constant?
The relationship between a reaction's products and reactants with regard to a certain unit is expressed by the equilibrium constant(K) This article introduces the mathematics needed to determine the partial pressure equilibrium constant as well as how to formulate expressions for equilibrium constants. By allowing a single reaction to reach equilibrium and then measuring the concentrations of each chemical participating in that reaction, one can determine the numerical value of an equilibrium constant. it is the ratio of product concentrations to reactant concentrations. The equilibrium constant for a given reaction is unaffected by the initial concentrations because the concentrations are measured at equilibrium.
To learn more about the equilibrium constant, visit:
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an atom will gain or lose electrons to obtain 8 electrons in it's outer shell. In other words, elements want to reach an electron configuration of the nearest noble gas.
