Name: Lead
Symbol: Pb
Atomic Number: 82
Atomic Mass: 207.2 amu
Melting Point: 327.5 °C (600.65 K, 621.5 °F)
Boiling Point: 1740.0 °C (2013.15 K, 3164.0 °F)
Number of Protons/Electrons: 82
Number of Neutrons: 125
Classification: Other Metals
Crystal Structure: Cubic
Density @ 293 K: 11.34 g/cm3
Color: bluish
Answer:
James Prescott Joule
James Prescott Joule, (born December 24, 1818, Salford, Lancashire [now in Greater Manchester], England—died October 11, 1889, Sale, Cheshire), English physicist who established that the various forms of energy—mechanical, electrical, and heat—are basically the same and can be changed one into another.James Prescott Joule experimented with engines, electricity and heat throughout his life. Joule's findings resulted in his development of the mechanical theory of heat and Joule's law, which quantitatively describes the rate at which heat energy is produced from electric energy by the resistance in a circuit.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
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