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pochemuha
3 years ago
11

Which of the following will be the best condition for bread fermentation?

Physics
1 answer:
dezoksy [38]3 years ago
3 0

Answer:

a. Wet, soft dough at 85 degrees Fahrenheit

Explanation:

Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.

According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take  much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.

Wet, soft dough is usually more preferable because it produces a softer bread.

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Answer:

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Explanation:

Given

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Hence the average acceleration during this run is 45.89m/s²

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