Answer: The most likely cause of death in 1900 would be pneumonia/influenza, while the leading cause of death in 2006 was heart disease.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
#SPJ1
The answer is D . Hope this helps !
Answer:
The correct answer is - Ivan Pavlov.
Explanation:
Ivan Pavlov is the first philosopher to study the learning or the behavior of the organisms. Ivan Pavlov was a Russian physiologist. He helped in developing the discipline of psychological.
Ivan Pavlov known for the classical condition that was explained in his major textbook. This discovery is shown in dogs during his studies as he pointed out that animals salivated naturally upon the sense or even smell of food.
Thus, the correct answer is - Ivan Pavlov.
Pharmacist. It says I need to put 20 words and I don’t have anything else to say
