If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
brainly.com/question/13154500
#SPJ4
Answer:
C
Explanation:
In general, Gases are the most compressible and solids are the least compressible.
They can adapt and develop immunity to pesticides making it more difficult for humans to force them to leave our properties. You can also discuss the<span> evolution of antibiotic resistance in bacteria, which has a significant harmful effect on humans. It's mostly just developing methods of resistance to human impacts.</span>
<span>True. Through the induction of relaxation in times of stress, a person with a disease can struggle to manage the states of anxiety and sadness to reach a state of acceptance and emotional tranquility to help manage the situation in the is due to their disease.</span>
Answer:
It will begin in the anaphase
Explanation:
sorry if im wrong
