Answer:
Explanation:
The height to which a ball will bounce depends on the height from which it is dropped, what the ball is made out of (and if it is inflated, what the pressure is), and what the surface it bounces from is made out of. The radius of the ball doesn't really matter, if you are measuring the height of the ball from the bottom of the ball to the ground.
A ball's gravitational potential energy is proportional to its height. At the bottom, just before the bounce, this energy is now all in the form of kinetic energy. After the bounce, the ball and the ground or floor have absorbed some of that energy and have become warmer and have made a noise. This energy lost in the bounce is a more or less constant fraction of the energy of the ball before the bounce. As the ball goes back up, kinetic energy (now a bit less) gets traded back for gravitational potential energy, and it will rise back to a height that is the original height times (1-fraction of energy lost). We'll call this number f. For a superball, f may be around 90% (0.9) or perhaps even bigger. For a steel ball on a thick steel plate, f is >0.95. For a properly inflated basketball, f is about 0.75. For a squash ball, f might be less than 0.5 or 0.25 - squash balls are not very bouncy. The steel ball on an unvarnished pine wood floor may not bounce at all, but rather make a dent, and so what the floor is made out of makes quite a lot of difference.
Answer:
Explanation:
First of all, let's convert 2.0 rev into radians:
This means that the angular speed of the wheel is
The angle through which the wheel rotates in a time t is given by
And substituting t=1.0 s, we find
Mass of 25 kg weight is 25/9.81 slug of mass.
Answer:
p= 3 g/cm³
density formula: p= m/V; p= p, m= 9 g, V= 3
p= (9)/(3)
p= 3
p= 3 g/cm³
Explanation:
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High specific heat of the water. Option (c)
What is Specific heat?
The amount of heat required to increase the temperature of one gram of a substance by one degree Celsius is referred to as the substance's specific heat. Typically, calories or joules are used per gram and degree Celsius when referring to the units of specific heat.
The moderate temperature of islands has much to do with the water's high specific heat. The typical off-water is more significant than this clear land or soil. Due to this fact, water absorbs and releases eat more slowly. In comparison to the land.
Hence, the water has high specific heat.
To learn more about specific heat the link is given below:
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